Will’s World: Brawn, brains and other vintage vittles
Just before Christmas in 1935, Farmer’s Weekly published Farmhouse Fare, a book composed entirely of recipes sent to the magazine over the years by readers. The first edition sold more than 310,000 copies, and the next two, published in 1945 and 1950, sold many more. One of the 1945 editions was bought by my grandmother, […]
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