How farmers are taking the jeopardy out of egg production
Philip Wright and his family have been farming their 600 acre farm in Norfolk for four generations. Predominantly focused on arable, about 15 years ago he diversified into egg production and since then has become one of the largest free range producers in the region. But a triple whammy over the last 18 months of […]
The post How farmers are taking the jeopardy out of egg production appeared first on Farmers Weekly
