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Farmers Weekly

How a Norfolk dairy diversified into tourism and hospitality

16/11/2023 editor

Farmers Weekly

Converting a set of Georgian barns into holiday lets 20 years ago involved market research by post for dairy farmers Joanna and David Burroughs. Today, their daughter, Lindsay Miller, is using social media to develop the business at Wheatacre Hall, near Aldeby in Norfolk. The result is a farm shop, a café planned for spring […]

The post How a Norfolk dairy diversified into tourism and hospitality appeared first on Farmers Weekly

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Recent Posts

  • Agricultural Inheritance Tax
  • Inheritance tax on farm land is right BUT
  • Vagabond Wines wins best still wine at 2025 Independent English Wine Awards
  • GB Potatoes joins HCP tosupport the British seed potato industry
  • Plenty completes restructuring, emerges from chapter 11
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