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Farmers Weekly

How a greenfield dairy targets ‘resilient’ 50% yield lift

07/11/2023 editor

Farmers Weekly

An autumn-calving herd is targeting 7,500 litres from 1.5t of parlour cake after moving farm, breed and system. The Barnes family of Alma Bank Farm, near Oakham, have endured six tumultuous years since selling their old farm in nearby Somerby, with planning permission for housing, and building a greenfield dairy unit in the middle of […]

The post How a greenfield dairy targets ‘resilient’ 50% yield lift appeared first on Farmers Weekly

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Recent Posts

  • Agricultural Inheritance Tax
  • Inheritance tax on farm land is right BUT
  • Vagabond Wines wins best still wine at 2025 Independent English Wine Awards
  • GB Potatoes joins HCP tosupport the British seed potato industry
  • Plenty completes restructuring, emerges from chapter 11
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